Chunky Salsa
Provided By:
Sean
Source:
Style:
Mexican
Type:
Appetizer
Serves:
Serveing Size:
Cal/serving:
Ingredients:
-
1 28-ounce can crushed tomatoes
-
1 large tomato, diced
-
2 serrano green chilis, seeded and minced
-
1/2 small red onion, diced
-
3 cloves garlic, minced
-
1 to 2 tbsp chopped fresh cilantro (or more to taste)
-
1/2 tsp cumin powder
-
1 tsp cayanne pepper
-
Fresh ground pepper, to taste
-
Salt to taste
Instructions:
-
Mix all ingredients in a bowl and refridgerate for at least 1 hour
-
Store in the refridgerator - will keep for about 2 weeks.
Notes:
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