Spinach-Artichoke Dip
Provided By:
Sean
Source:
Giant Foods
Style:
American
Type:
Appetizer
Serves:
Serveing Size:
Cal/serving:
Ingredients:
-
1 package frozen chopped spinach, thawed
-
1 can artichoke hearts
-
2 cloves garlic
-
8 ounces cream cheese
-
1 cup grated parmesan cheese
-
1/2 tsp fresh black pepper
Instructions:
-
preheat oven to 350 degrees F and grease a 1 quart oven-proof pan
-
Put spinach, artichokes, garlic, cream cheese, parmesan cheese, and pepper into food processor and process until combined
-
Pour into prepared pan and bake until warmed through (about 30 minutes)
-
Serve warm
Notes:
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