Grobe Recipes

Bisquick Coffee Cake

Provided By: Sean
Source: Food.com
Style: American
Type: Bread

Serves: 12
Serveing Size: 1 piece
Cal/serving: 133

Ingredients:

Coffee Cake

  • 2 tablespoons sugar
  • 1 eggs
  • 3/4 cup milk
  • 2 cups Bisquick baking mix

Topping

  • 2 teaspoons cinnamon
  • 1/4 cup sugar
  • 2 tablespoons Bisquick baking mix
  • 2 tablespoons margarine or 2 tablespoons butter

Instructions:
  1. Blend all of the coffee cake ingredients.
  2. Beat vigorously for 30 seconds.
  3. Spread into greased 9" layer pan or 8" square pan.
  4. For topping, blend all topping ingredients with fingertips until crumbly.
  5. Spread topping on coffee cake.
  6. Bake at 400 degrees for 20-25 minutes.
  7. Cut into 12 pieces

Notes:

This is the recipe that used to be on the back of the Bisquick box.


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