Hashed Brown Potatoes
Provided By:
Sean
Source:
Article in Washington Post
Style:
American
Type:
Side
Serves:
Serveing Size:
Cal/serving:
Ingredients:
-
2 baked potatoes
-
Salt (to taste)
-
Pepper (to taste)
-
1 tbsp olive oil
Instructions:
-
Peel the baked potatoes and chop into small pieces
-
Heat the oil in a large fry pan
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Add the potato and spread out to cover the bottom of the pan
-
Add the salt and pepper
-
Cook on one side until browned
-
Split into two or four pieces and flip (or, you can try to flip the entire pan, but I have not had great success with this.
-
Cook the other side until browned
-
Serve hot
Notes:
I found this recipe in an article about traditional hash browns - they were typically made with leftovers from the previous night's dinner.
1/3 of the recipe has about 115 calories
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