Buffalo Chicken Dip
Provided By:
Katie
Source:
Online
Style:
American
Type:
Appetizer
Serves:
Serveing Size:
Cal/serving:
Ingredients:
- 2 large chicken breasts
- 3/4 cups celery, chopped
- 2 tbsp butter
- 16 oz cream cheese
- 1 cup ranch dressing
- 12 oz Franks Hot Sauce (or other Buffalo sauce)
- 1 cup shredded cheddar
Instructions:
- Sautee the celery in the butter until they begin to get soft (but are still a little crunchy)
- Mix everything together and put into a 9X13 pan and top with the cheddar cheese. Bake until hot
- Enjoy with crackers, celery, corn chips, or a spoon.
Notes:
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