Grobe Recipes

Saag Paneer

• 2 bunches spinach, roughly chopped or I Froze box of chopped spinach.
• 1/2-pound paneer, cubed
• ½ tablespoon Canola Oil
• Garlic –  3 to 4 cloves
• Ginger – 1 medium size piece.
• Tomato-  2 medium sized
• 2 tablespoon butter
• Green chilly – 1
• 1 tablespoon of white flour or corn flour.
• Salt to taste
• ¼ cup fresh cream or 1/4 cup whole milk. 

1. Bring a large saucepan of water to a boil. Cook spinach in the boiling water until wilted, about 3 minutes. Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses. For frozen spinach, please chopped fine in the food processor.
2. Heat 1/2 tablespoon canola oil + I table spoon of butter in a large skillet over medium heat. Add ginger, garlic, tomato cook and stir until tomatoes break down and are translucent, about 5 to 7 minutes. After that add 1 tablespoon of white flour or corn flour and cook another 5 to 8 minutes until the flour if properly cooked.
3. After this add spinach, paneer cubes, and salt to taste. Add cream and butter. Cover and cook for 15 minutes, stirring occasionally.