Beer-soaked Bratwurst

• 1 package fresh bratwurst (typically 5 in a pack)
• 3 beers
• 1 onion, roughly chopped
• 1 green pepper, roughly chopped
• 1 or 2 cloves garlic, minced

1. Put all ingredients in large pot and bring to a boil.  Remove from heat
2. Let sit, covered, for 2 to 3 hours.
3. Just before cooking, bring the pot back to a boil.
4. Cook on grill until done.

You can use any kind of beer you like, but I prefer something like an ESB.