Bisquick Coffee Cake

Coffee Cake

• 2 tablespoons sugar
• 1 eggs
• 3/4 cup milk
• 2 cups Bisquick baking mix

Topping

• 2 teaspoons cinnamon
• 1/4 cup sugar
• 2 tablespoons Bisquick baking mix
• 2 tablespoons margarine or 2 tablespoons butter

1. Blend all of the coffee cake ingredients.
2. Beat vigorously for 30 seconds.
3. Spread into greased 9" layer pan or 8" square pan.
4. For topping, blend all topping ingredients with fingertips until crumbly.
5. Spread topping on coffee cake.
6. Bake at 400 degrees for 20-25 minutes.
7. Cut into 12 pieces

This is the recipe that used to be on the back of the Bisquick box.