Blueberry Muffins

Muffins:

• 1-1/2 cups all purpose flour
• 3/4 cup white sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries

Crumble:

• 1/2 cup white sugar
• 1/3 cup all purpose flour
• 1/4 cup butter, cubed
• 1-1/2 tsp ground cinnamon

1. Preheat oven to 400 degrees F
2. Combine dry muffin ingredients
3. Pour vegetable oil into a one-cup measure, then add the egg. Add milk to make 1 cup total of liquid
4. Mix this with the flour mixture
5. Fold in blueberries
6. Either grease a muffin pan or use paper liners. Pour batter into muffin cups, all the way to the top.
7. Put crumble ingredients into a small bowl and mix with fork. Sprinkle over muffins
8. Bake for 20 - 25 minutes, or until done. 

I ended up only using about 2/3 of the crumble for the muffins.