Buffalo Chicken Dip

• 2 large chicken breasts
• 3/4 cups celery, chopped
• 2 tbsp butter
• 16 oz cream cheese
• 1 cup ranch dressing
• 12 oz Franks Hot Sauce (or other Buffalo sauce)
• 1 cup shredded cheddar

1. Sautee the celery in the butter until they begin to get soft (but are still a little crunchy)
2. Mix everything together and put into a 9X13 pan and top with the cheddar cheese. Bake until hot
3. Enjoy with crackers, celery, corn chips, or a spoon.